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Soups, Sauces & Gravies
In the fast-paced food industry, creating sauces that meet consumer demands for taste, texture, and stability is challenging. The need for clean label ingredients, extended shelf life, and consistent quality is crucial. Modified starch solutions provide versatile thickening, stabilizing, and texturizing properties, ensuring your sauces excel in a competitive market.
Benefits
By reducing moisture migration and syneresis (water separation), modified starches help extend the shelf life of sauces, keeping them fresher and more appealing for longer periods.
Extended Shelf Life
Modified starches enhance the stability of sauces by preventing separation of ingredients, ensuring a smooth and consistent texture throughout the product's shelf life.
Improved Stability & Consistency
These starches provide superior thickening capabilities, allowing sauces to achieve the desired viscosity and mouthfeel, enhancing the overall culinary experience.
Enhanced Thickening Properties
Modified starches offer excellent resistance to heat and acidic conditions, making them ideal for sauces that undergo cooking or contain acidic ingredients, maintaining their desired properties during preparation and storage.
Heat & Acid Resistance
These starches ensure a smooth, glossy finish in sauces, enhancing their visual appeal and providing a premium quality that is consistent with consumer expectations.
Improved Texture & Appearance
Applications
Soups, Sauces & Gravies
Shelf Stable Sauces
SAUCEMAKER Series modified tapioca starch enhances the texture and stability of shelf-stable sauces, ensuring they maintain their consistency and quality over time without separation or spoilage.
Soups, Sauces & Gravies
Instant Soups, Sauces & Gravies
In instant sauces, BENEGEL instant starch provides quick thickening and a smooth texture, ensuring the sauce is ready to use immediately after mixing with liquid, without any lumps.
Soups, Sauces & Gravies
Tomato-Based Sauces
Achieving a smooth and consistent texture in tomato-based sauces is crucial. Our TEXPLORER 226, Acetylated distarch adipate starch ensures excellent heat and shear resistance, preventing separation and maintaining the rich, velvety texture that consumers expect.
Soups, Sauces & Gravies
Cream-Based Sauces
Cream-based sauces require a luxurious mouthfeel without breaking down under heat. BENELIZE 911 provides superior heat and acid resistance, ensuring that your sauces remain creamy and stable throughout cooking and storage.
Soups, Sauces & Gravies
Gravies
Gravies need to maintain their rich and smooth texture while standing up to reheating. SAUCEMAKER P5 provides excellent heat stability and prevents thinning, ensuring your gravies remain thick and flavorful.
Soups, Sauces & Gravies
Soy-Based Sauces
Soy-based sauces require a balance of viscosity and clarity. SAUCEMAKER P3 delivers just the right thickening effect without clouding, ensuring a glossy finish and stable viscosity under various processing conditions.
Soups, Sauces & Gravies
Barbecue Sauces
Barbecue sauces need to cling well to meats while withstanding heat. SAUCEMAKER P5 provides excellent adhesion and heat stability, giving your sauces a rich, glossy texture that holds up during grilling.
Soups, Sauces & Gravies
Hot Sauces
Hot sauces need to be smooth and pourable without separating. BENELIZE 911 provides shear resistance and stability, ensuring a consistent texture that delivers heat in every drop.
Soups, Sauces & Gravies
Marinades
Marinades need to penetrate meat while retaining their flavor profile. SAUCEMAKER P3 enhances viscosity without gelling, ensuring the marinade stays on the surface while infusing flavor deep into the meat.
Soups, Sauces & Gravies
Dipping Sauces
Dipping sauces should be thick enough to coat but smooth enough for easy dipping. TEXPLORER 226 provides the perfect balance, maintaining viscosity and sheen while preventing separation during storage.
Soups, Sauces & Gravies
Curry Sauces
Curry sauces require a thick, hearty texture that holds up to cooking. TEXPLORER 226 offers superior heat and acid stability, ensuring a consistent and rich texture from the stovetop to the table.
Soups, Sauces & Gravies
Cheese Sauces
Cheese sauces need to be creamy and smooth without separating. BENELIZE 911 provides excellent heat stability, ensuring a silky texture and glossy finish that cheese lovers crave.
Soups, Sauces & Gravies
Hollandaise & Béarnaise Sauces
These delicate sauces require stability under low temperatures. BENELIZE 909 enhances emulsion stability, preventing curdling and ensuring a smooth, buttery texture.
Soups, Sauces & Gravies
Fruit-Based Sauces
Fruit-based sauces need to be thick and glossy without becoming gummy. SAUCEMAKER P5 provides the right level of viscosity and sheen, preserving the vibrant color and texture of the fruit.
Soups, Sauces & Gravies
Stir-Fry Sauces
Stir-fry sauces need to coat ingredients evenly and withstand high heat. SAUCEMAKER P3 ensures a glossy, thick texture that clings to ingredients, delivering flavor in every bite.
Soups, Sauces & Gravies
Pizza Sauces
Pizza sauces need to stay thick and flavorful without becoming watery. BENELIZE 911 provides excellent viscosity control, ensuring a rich, smooth texture that stays in place during baking.
Soups, Sauces & Gravies
Ready-to-eat Sauces
Ready-to-eat sauces need to maintain texture and flavor over time. BENEGEL Series offer long-lasting stability, ensuring that your sauces remain thick, glossy, and delicious throughout their shelf life.
Soups, Sauces & Gravies
Enchilada & Taco Sauces
These sauces need to be thick enough to coat but not too heavy. SAUCEMAKER Series provides the perfect consistency, ensuring that your sauces cling well to tortillas while maintaining a smooth texture.
Soups, Sauces & Gravies
Teriyaki Sauces
SAUCEMAKER Series modified tapioca starches enhance stability and delivers exceptional glossiness to teriyaki sauces, thanks to its specially designed crosslink modification for superior shine.
Soups, Sauces & Gravies
White Sauces
White sauces require a smooth, creamy texture that holds up under heat. SAUCEMAKER P3 offers excellent heat resistance, ensuring that your sauces remain silky and stable, even when reheated.
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