Plant-Based Products
Our modified tapioca starch solutions enhance plant-based foods by improving texture, ensuring stability, and boosting nutritional value. These versatile, sustainable starches mimic dairy creaminess and meat chewiness, offer excellent freeze-thaw stability, and enrich products with dietary fibers. Ideal for various applications, our solutions help create delicious, nutritious, and eco-friendly plant-based foods that meet the highest quality standards and consumer satisfaction.
Benefits
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By reducing moisture migration and water separation, modified starches help extend the shelf life of plant-based products, keeping them fresher for longer periods and maintaining quality.
Extended Shelf Life
Modified starches prevent the formation of ice crystals in frozen plant-based products, maintaining texture and consistency after multiple freeze-thaw cycles.
Enhanced Freeze-Thaw Stability
These starches ensure a smooth and consistent texture in plant-based foods, enhancing the overall eating experience and mimicking the mouthfeel of traditional animal-based products.
Improved Texture & Mouthfeel
Modified starches act as stabilizers, preventing ingredient separation in plant-based beverages, yogurts, and sauces, ensuring a uniform and appealing product.
Stabilization of Ingredients
These starches enhance the structure and integrity of plant-based foods during processing and storage, making them easier to handle and ensuring consistent quality in the final product.
Improved Cooking & Handling
Applications
Plant-Based Meat
Plant-Based Meat
Beneva introduces BENEBIND Series. This special starch designed specifically for meatless solutions. BENEBIND provides exceptional binding capabilities across mixing, freezing, grilling, deep-frying, and steaming processes. It enhances the texture of plant-based proteins, making them firm, bouncy, and juicy.
Plant-Based Meat
Plant-Based Patty
Achieving a meat-like texture in plant-based products is effortless with BENEBIND 20. This functional modified starch is specifically designed to replace other hydrocolloids, offering superior protein binding, high water retention, elasticity, fibrous texture, juiciness, and crumble prevention.
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Plant-Based Meat
Plant-Based Surimi
BENEMEAT SR is specifically formulated for seafood-based products. This special starch delivers a firm and elastic texture, exceptional freeze-thaw stability, and high process tolerance, ensuring superior quality and performance in your seafood alternatives.
Plant-Based Meat
Vegan Sushi
For vegan sushi, BENEMEAT SH enhances the texture and cohesion of plant-based meat, providing perfect texture, consistent and enjoyable eating experience.
