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Noodle Products
Our modified starch solutions are essential for enhancing the quality and performance of both fresh and instant noodles. They improve texture, cooking stability, and shelf life, while also offering excellent heat and shear resistance. Additionally, our clean label options align with the growing consumer demand for natural and minimally processed ingredients, making them ideal for modern noodle formulations, including instant noodles.
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Benefits
By reducing moisture migration and maintaining the structural integrity of noodles, our modified starches help extend shelf life, keeping noodles fresh and preventing spoilage during storage, which is crucial for instant noodle products.
Extended Shelf Life
Modified starches enhance the texture and bite of noodles, ensuring a firm and elastic consistency that meets consumer expectations for high-quality noodles, whether fresh or instant.
Improved Texture & Bite
Enhanced Cooking Stability
These starches provide superior stability during cooking, preventing noodles from becoming too soft or breaking apart, ensuring a consistent product that retains its structure and appeal, especially important for instant noodles that require quick preparation.
Acting as stabilizers, modified starches prevent ingredient separation in noodle formulations, ensuring uniformity and consistency in both fresh and instant noodle products.
Stabilization of Ingredients
Our modified starches offer excellent resistance to heat and mechanical processes, making them ideal for noodle products that undergo various cooking methods, including instant noodles that require high heat during preparation, ensuring consistent quality and effectiveness.
Heat & Process Tolerance
Applications
Wheat Noodle
Instant Noodles
Elevate your position in the competitive instant noodle market with BENELASTIC 210 and BENELASTIC 220. Our solution enhances texture by providing ideal softness and elasticity for every noodle style. Additionally, it optimizes cooking time to meet key consumer preferences.
Wheat Noodle
Ramen Noodles
Achieve the ideal chewy texture and enhanced resilience in ramen noodles with BENELASTIC 220 perfect for hot broth dishes.
Wheat Noodle
Udon Noodles
Achieve enhanced elasticity and a smooth, satisfying bite in udon noodles with our BENELASTIC Series.
Wheat Noodle
Instant Pasta
BENEGEL 16 instant starch keeps instant pasta al dente and non-sticky after cooking, providing a quality texture every time.
Wheat Noodle
Frozen Wheat Noodles
Cater to the needs of busy consumers with BENETEX 80, a solution specifically designed to enhance the softness and elasticity of noodle texture during chilling and freezing. It ensures excellent freeze-thaw stability, guaranteeing the perfect texture for every meal.
Wheat Noodle
Long Life Noodle
BENETEX 520 allows you to extend noodle shelf life by offering exceptional resistance to heat, acid, shear, and high thermal processes, all while preserving the noodles' softness and elasticity.
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Wheat Noodle
High-Fiber Noodles
Enhancing traditional noodles with added fiber is an excellent way to boost healthiness. Elevate your healthy diet with REZISTOR RS-T, a tapioca-based resistant starch suitable for fresh, dried, and instant noodles. REZISTOR RS-T enriches fiber content, simplifies processing, reduces calories, and ensures a smooth, elastic texture
