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Meat Products
Our modified starch solutions are essential for enhancing the quality and consistency of meat products. They improve texture, moisture retention, and stability, while also offering excellent heat and shear resistance. Additionally, our clean label options align with the growing consumer demand for natural and minimally processed ingredients, making them ideal for modern meat formulations.
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Benefits
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Acting as stabilizers, modified starches prevent ingredient separation in meat formulations, ensuring a uniform and consistent product, even in complex recipes.
Extended Shelf Life
Modified starches enhance the binding properties of meat products, ensuring a firm and cohesive texture that improves the overall mouthfeel and quality of the final product.
Improved Binding & Texture
These starches provide superior moisture retention, helping meat products stay juicy and tender during cooking and throughout shelf life, resulting in a more satisfying consumer experience.
Enhanced Moisture Retention
Acting as stabilizers, modified starches prevent ingredient separation in meat formulations, ensuring a uniform and consistent product, even in complex recipes.
Stabilization of Ingredients
Our modified starches offer excellent resistance to heat and mechanical processes, making them ideal for meat products that undergo various preparation and cooking methods, ensuring consistent quality and effectiveness.
Heat & Process Tolerance
Applications
Meat Marinade
Marinated Meat
Using BENETEX Series solutions, marinated meat achieves better marinade adhesion and enhanced moisture retention, resulting in a more tender and flavorful product that cooks evenly.
Meat Marinade
Clean Label Marinated Meat
With BENECARE WAXY 750 high amylopectin starch, clean label marinated meat benefits from improved marinade adhesion and moisture retention, offering a natural and tender product that aligns with clean label standards.
