Frozen Food
Discover the ultimate solution for your frozen foods with our tapioca-based products. Engineered to deliver superior texture, enhanced stability, and exceptional quality, our tapioca solutions ensure your frozen creations meet the highest standards and delight consumers with every bite.
Benefits
.jpg)
.jpg)
By reducing moisture migration and syneresis (water separation), modified starches help extend the shelf life of frozen foods, keeping them fresher for longer periods.
Extended Shelf Life
Modified starches prevent the formation of ice crystals, maintaining the texture and consistency of frozen foods even after multiple freeze-thaw cycles.
Enhanced Freeze-Thaw Stability
These starches ensure a smooth and consistent texture in products like frozen entrees, desserts, and vegetables, enhancing the overall eating experience.
Improved Texture & Mouthfeel
Modified starches act as stabilizers, preventing ingredient separation in frozen soups, sauces, and ready-to-eat meals, ensuring a uniform and appealing product.
Stabilization of Ingredients
These starches enhance the structure and integrity of frozen foods during reheating, making them easier to prepare and ensuring consistent quality in the final product.
Improved Cooking & Handling
Applications
Frozen Food Products
Steamed Bun
BENESTARCH 880 starch solutions enhance the softness and fluffiness of steamed buns, ensuring a light and airy texture that remains consistent and delicious.
Frozen Food Products
Frozen Gyoza
BENETEX 10 modified starch enhance the texture and stability of frozen gyoza, providing a crispy exterior and a soft, tender interior that holds up well after freezing and cooking.
Frozen Food Products
Frozen Har Kow
BENELASTIC 220 modified starch solutions ensure that frozen Har Kow maintains its delicate, translucent wrapper and smooth texture, even after freezing and steaming.
Frozen Food Products
Frozen Cheese Ball
BENEWAXY FTX enhances the creamy interior and crispy exterior of frozen cheese balls, ensuring they cook evenly and maintain their appealing texture.
Frozen Food Products
Frozen Dumpling
BENELASTIC 220 modified starch solutions improve the dough's elasticity and the filling's stability in frozen dumplings, ensuring a consistent texture and taste after cooking.
Frozen Food Products
Frozen Sweet Potato Buns
BENETEX 78 enhances the moistness and tenderness of frozen sweet potato buns, providing a delightful, consistent texture upon reheating.
Frozen Food Products
Frozen Battered & Breaded Products
BENECRISP Series modified starch solutions ensure a crispy, golden coating for frozen battered and breaded products, maintaining their crunchiness and appeal after cooking.
Frozen Food Products
Frozen Soups & Sauces
SAUCEMAKER Series improve the viscosity and stability of frozen soups and sauces, ensuring they maintain a smooth, consistent texture after thawing and reheating.
