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Dessert
Beneva provides a comprehensive range of tapioca-based product solutions. Our modified tapioca starches are engineered to enhance freeze-thaw stability for extended storage, while improving the chewy, smooth, and elastic textures ideal for Mochi, tapioca pearls, and other popular desserts that consumers love.
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Benefits
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Modified starches provide superior thickening and gelling properties, which are essential for achieving the right consistency in desserts such as jellies, pie fillings, and fruit preparations. This results in a more appealing and stable final product.
Improved Thickening & Gelling Properties
Modified starches improve the texture and consistency of desserts, providing a smooth, creamy, and uniform mouthfeel. This is particularly beneficial for puddings, custards, and mousse, ensuring a delightful eating experience.
Enhanced Texture & Consistency
Modified starches help stabilize desserts by preventing separation of ingredients and reducing syneresis (water separation). This enhances the product’s shelf life, maintaining its quality and freshness over time.
Stabilization & Shelf Life Extension
Modified starches offer excellent resistance to heat and freeze-thaw cycles, making them ideal for frozen desserts and baked goods. This ensures that the dessert retains its desired properties throughout processing, storage, and consumption.
Heat and Freeze-Thaw Stability
Modified starches can act as fat replacers or bulking agents, allowing for the creation of lower-calorie or reduced-fat dessert options without compromising on taste or texture. This helps meet consumer demand for healthier dessert alternatives while maintaining indulgence.
Calorie Control & Fat Reduction
Applications
Dessert Products
Daifuku Mochi
BENETEX 80 modified tapioca starch improve the texture and chewiness of Daifuku Mochi, ensuring a soft, consistent bite that enhances the traditional experience.
Dessert Products
Instant Mochi
Your instant mochi can be effortlessly prepared in cold water by using BENEGEL 200. Our pregelatinized starch enhances binding, maintains patterned shapes, and ensures a soft texture.
Dessert Products
Warabi
BENETEX 520 starch solutions enhance the smooth, jelly-like texture of Warabi, providing a delicate and satisfying mouthfeel, crystal clear appearance, and excellent shape retention.
Dessert Products
Tapioca Pearl
BENETEX EL Modified starch solutions ensure that tapioca pearls maintain their chewy texture, translucency, and softness during storage, making them perfect for beverages and desserts.
Dessert Products
Pudding
BENETEX 520 enhances the creaminess and consistency of pudding, creating a smooth, rich dessert that holds its shape and delivers a delightful mouthfeel.
Dessert Products
Custard
BENELIZE 911 improves the texture, glossiness and stability of custard, ensuring a silky, creamy consistency that is both rich and smooth.
Dessert Products
Tteok (Korean Rice Cake)
BENETEX 80 enhance the chewiness and texture of Tteok, providing a consistent and enjoyable bite that meets traditional standards.
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Dessert Products
Tang Yuan (Waxy Rice Ball)
Enhance your sweet glutinous rice balls with BENETEX 80. Our solution is designed to improve the soft and chewy texture while significantly reducing cooking time. BENETEX 80 also offers excellent stability in both hot and cold water.
Dessert Products
Crème Pâtissière (Pastry Cream)
BENETEX 18 modified tapioca starch solutions provide a rich, smooth texture to Crème Pâtissière, ensuring it is creamy and stable for use in various pastries and desserts.
