.jpg)
Dairy
Dairy products are globally popular for their health benefits, but manufacturers must innovate to meet the demands of discerning consumers. Key factors like texture and appearance drive buying decisions. Enhancing creaminess, smoothness, and melt-in-mouth properties is essential for creating on-trend, indulgent products.
.jpg)
Benefits
.jpg)
Modified starches can act as fat replacers, helping to reduce the fat content in dairy products while maintaining a creamy texture. This allows for the production of lower-calorie, healthier options without compromising on taste or mouthfeel.
Fat Reduction & Calorie Control
Modified starches improve the texture and creaminess of dairy products, providing a rich, smooth, and consistent mouthfeel. This is especially beneficial in products like yogurt, puddings, and cheese spreads.
Enhanced Texture & Creaminess
Modified starches help stabilize dairy products by preventing separation of ingredients and reducing syneresis (water separation). This enhances the product’s shelf life and maintains its quality over time.
Improved Stability & Shelf Life
Modified starches offer excellent resistance to heat and mechanical processes, making them ideal for dairy products that undergo pasteurization, cooking, or baking. This ensures the product retains its desired properties throughout processing and storage.
Heat & Process Tolerance
In cheese production, modified starches enhance meltability, sliceability, and shredability. They also help reduce stickiness, making cheese easier to process and handle. This is particularly beneficial for products like processed cheese, cheese sauces, and shredded cheese, ensuring they perform well in various culinary applications.
Improved Cheese Functionality
Applications
Yogurt & Cultured Products
Yogurt
We provide starch solutions that enhance texture, process tolerance, and shelf-life stability. BENDURA Y is an ideal choice, offering a light texture and exceptional process tolerance. Our solutions ensure excellent resistance to double-heat treatment, a glossy appearance, and the yogurt texture consumers desire.
Yogurt & Cultured Products
Low-Fat Yogurt
BENETEX solutions improve the texture and mouthfeel of low-fat yogurt, making it creamy and satisfying without added fat, offering a rich, indulgent experience while keeping it healthy.
Yogurt & Cultured Products
Gelatin-Free Yogurt
With the rising trend of consumers opting for gelatin-free diets, producers face a significant challenge. BENETOR G10, modified starch replace gelatin in your yogurt and delivers a bouncy, springy, and creamy texture, seamlessly complementing your viscosifying starch.
Yogurt & Cultured Products
Clean Label Yogurt
Our waxy tapioca-based solutions enable clean label yogurt with our BENECARE WAXY Series native starches, offering creamy or light textures, glossy appearance, high heat resistance, and excellent process tolerance.
