Beverage
Our modified tapioca starch solutions enhance beverage applications by stabilizing ingredients, controlling viscosity, and improving mouthfeel. They provide excellent suspension aid, cold water solubility, and freeze-thaw stability, extending shelf life while supporting clean label requirements for health-conscious consumers.
Benefits
Modified starches offer excellent resistance to heat and acidic conditions, making them ideal for beverages that undergo pasteurization or contain acidic ingredients like fruit juices. This ensures the beverage retains its desired properties during processing and storage.
Heat and Acid Resistance
Modified starches improve the overall mouthfeel and texture of beverages, providing a smooth, creamy, and consistent experience. This is particularly beneficial in dairy and plant-based drinks, where a rich texture is desired.
Enhanced Mouthfeel & Texture
Modified starches help stabilize beverages by preventing separation of ingredients, such as proteins and fats. This ensures a uniform product, improving visual appeal and consistency throughout its shelf life.
Improved Stability
By enhancing the stability and reducing syneresis (water separation), modified starches contribute to a longer shelf life for beverages. This helps maintain product quality over time, reducing waste and ensuring consumer satisfaction.
Increased Shelf Life
Modified starches can be used as fat replacers or to add bulk without significantly increasing the caloric content. This is beneficial for creating low- calorie or reduced-fat beverage options that still deliver a satisfying mouthfeel and texture.