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Batters, Breading & Coating
In today's competitive food industry, the demand for high-quality, versatile, and efficient ingredients is paramount. Modified tapioca starch has emerged as a critical solution in batter, breading, and predust applications, addressing several market challenges such as texture, adhesion, moisture retention, and clean label requirements.
Benefits
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By improving moisture retention and reducing oil uptake, modified starches contribute to extending the shelf life of coated products. This helps maintain the product's freshness, texture, and appearance over time.
Extended Shelf Life & Freshness
Modified starches enhance the adhesive properties of batters and breading, ensuring better sticking to the substrate (e.g. meat and vegetables) which results in a uniform coating and improved product integrity during frying or baking.
Improved Adhesion & Cohesion
Modified starches help achieve a desirable crispy texture in fried or baked products. They provide a consistent and appealing mouthfeel, improving the overall sensory experience.
Enhanced Crispiness & Texture
Modified starches offer excellent resistance to heat and mechanical shear during processing. This stability ensures that the batter or coating maintains its functional properties, even under harsh cooking conditions, leading to a better quality end product.
Increased Heat & Shear Stability
Modified starches can be tailored to meet specific application requirements, such as gluten-free or clean label formulations. This versatility allows manufacturers to cater to diverse consumer preferences and dietary needs while maintaining high-quality standards in their products.
Versatility in Formulation
Applications
Meat & Seafood Coating
Predust
Our BENEBIND Series modified tapioca starch solution improves adhesion and moisture retention in predust applications, ensuring a better coating and enhanced flavor for your final fried products.
Meat & Seafood Coating
Batter and Breader
In batters and breaders, our BENECRISP HC starch provides superior crispiness and texture. It enhances adhesion, ensuring a uniform coating that resists oil absorption, resulting in a lighter, crunchier product.
Meat & Seafood Coating
Tempura
For tempura, our BENECRISP LC starch solution creates an exceptionally light and crispy batter. It ensures the tempura maintains its delicate texture and resists sogginess, providing a delightful eating experience.
Meat & Seafood Coating
Fried Chicken
Our BENECRISP MC solution gives fried chicken an irresistibly crispy and golden-brown crust. It enhances moisture retention and provides excellent resistance to heat, ensuring the coating stays crunchy and the chicken juicy.
Meat & Seafood Coating
Fish and Chips
In fish and chips, our BENECRISP LC modified tapioca starch ensures a light, crispy batter that complements the tender fish inside. It reduces oil absorption and maintains the crunchiness of the coating, delivering a perfect fish and chips experience.
