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Bakery
In today’s dynamic bakery industry, manufacturers encounter numerous challenges such as the need for enhanced texture, prolonged shelf life, and the growing demand for clean label ingredients. Modified tapioca starch provides a versatile solution to these issues, significantly improving the quality and appeal of baked goods while aligning with consumer expectations. This innovative ingredient ensures superior texture, extended freshness, and a clean label, making it indispensable for modern baking.
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Applications
Bakery Benefits
Ensures uniform mixing of ingredients, improves dough stability, and results in products with consistent texture and shape.
Binding and Stability
Provides a soft, moist crumb texture and extends freshness, preventing dryness and crumbliness.
Texture Enhancement
Creates a smooth, shiny glaze that enhances the appearance and appeal of baked goods, while providing a protective coating that helps retain moisture.
Glazing
Enhances dough elasticity and extensibility, making it easier to handle and shape, contributing to better crumb structure and volume.
Improved Dough Handling
Helps retain moisture, keeping products fresher for longer and reducing staling, leading to decreased waste and improved cost-efficiency.
Shelf Life Extension
Bread
White Bread
BENETEX 115, our modified tapioca starch, enhances softness, chewiness, oven spring, and moisture retention. Enjoy prolonged freshness and extended shelf life at ambient temperatures, ensuring customer satisfaction with every slice.
Bread
Sourdough
BENEGEL 100, our pregelatinized starch, revolutionizes dough with enhanced binding, conditioning, and moisture preservation, ideal for both chilled and frozen dough applications
Bread
Mochi Bread
Transform your mochi bread with our waxy tapioca starch for a soft, chewy texture and lasting freshness. Ideal for a fine crumb and elastic mouthfeel, it appeals to mochi lovers and bread enthusiasts alike. Plus, enjoy added freeze-thaw stability. Elevate your bread with BENEWAXY FTX, a waxy tapioca starch for a unique, marketable edge.
Bread
Frozen Dough
BENETEX 80 is the perfect starch solution for frozen bakery products, providing excellent freeze-thaw stability. It ensures dough consistency, prevents freezer burn, retains moisture, and delivers lasting softness and chewiness.
Bread
Pizza Dough
Our BENETEX 80 modified tapioca starch enhances pizza dough by improving freeze-thaw stability, retaining moisture, boosting elasticity, and ensuring a perfect texture. It maintains freshness and prevents staling, making it ideal for high-quality frozen pizza bases.