Modified Starch
What is Modified Starch?
Modified tapioca starch is a derivative of the natural starch extracted from the cassava root, a staple tuber grown in many tropical and subtropical regions. Tapioca starch is inherently gluten-free, making it a popular choice in gluten-free cooking and baking. The modification of tapioca starch typically involves physical, enzymatic, or chemical processes to alter its properties and improve its functionality in various applications.
Oxidized Starch
(E-1404)
Treated with oxidizing agents, this starch has altered viscosity and stability, making it suitable for use as a thickener and stabilizer in products like sauces, soups, and desserts.
Enzyme-Treated Starch
(E-1405)
This is a starch that has been treated with enzymes to break down its structure, which improves its solubility and thickening properties. It is commonly used in products requiring gel formation at lower temperatures.
Distarch Phosphate
(E-1412)
Modified with phosphate groups to enhance its stability against heat, acid, and freezing, this starch is ideal for products that undergo severe processing conditions, such as canned foods.
Phosphated Distarch Phosphate
(E-1413)
Further stabilized by the introduction of more phosphate groups, this starch is used in foods that require long shelf lives and stability through freeze-thaw cycles, such as frozen meals.
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Acetylated Distarch Phosphate
(E-1414)
This starch is modified to resist high temperatures and acidic conditions, making it useful in products like pie fillings and sauces that need to maintain consistency after cooking.
Acetylated Starch
(E-1420)
Treated with acetic anhydride, this starch becomes less gelatinous and more stable, suited for foods that need a clear, stable thickening agent.
Acetylated Distarch Adipate
(E-1422)
With enhanced resistance to high temperatures and varying pH levels, this starch is particularly useful in processed cheese and dressings.
Hydroxypropyl Starch
(E-1440)
Hydroxypropylation changes the structure of starch, increasing its solubility at higher temperatures and improving freeze-thaw stability, perfect for frozen bakery products. E-1440 starch resists heat, acid, and shear, ideal for processed foods.
Hydroxypropyl Distarch Phosphate
(E-1442)
This starch is treated to be both hydroxypropylated and cross-linked with phosphate, enhancing its tolerance to heat and shear conditions, often used in products like ketchup and other condiments.
Starch Sodium Octenyl Succinate
(E-1450)
Known for its emulsifying properties, this starch is commonly used in cream fillings and sauces, helping to distribute fat evenly and maintain a uniform texture.
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Optimal Performance Characteristics
The starch undergoes a sophisticated modification process involving enzymatic treatment, physical alteration, and chemical methods. This tailored approach ensures optimal performance characteristics suitable for specific applications.
Superior Performance
The enhanced formulation of our modified tapioca starch offers superior performance compared to traditional starches. It provides better resistance to extreme processing conditions such as high temperatures and mechanical shear, improves the texture and clarity of final products, and offers a more consistent quality.
Advantages of Modified Tapioca Starch
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Wide Range of Applications
This versatile modified starch is ideal for a wide range of applications, including food products like soups, sauces, and baked goods, as well as in non-food sectors such as paper manufacturing, textiles, and adhesives.
Product Highlight
Dairy Products
BENECARE PRIME
Enhances mouthfeel, providing a rich, creamy texture that improves the sensory experience of products like yogurts, ice creams, and cheese.
Food Coatings
BENECARE WAXY
Ensures a crisp texture, creating a satisfying crunch in fried and baked products, while maintaining adhesion to the food surface.
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Frozen Foods
BENECARE ADVANCE
Provides freeze-thaw stability, preventing texture degradation and maintaining product quality during storage and reheating.
Pastries
BENECARE INSTANT
Enhances texture, ensuring a light and fluffy consistency in cakes, pastries, and other baked goods, improving their overall appeal.
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Sauces
BENECARE PRIME
Functions as a stabilizer, maintaining emulsion and preventing separation in sauces and dressings, ensuring consistent quality and appearance.
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Butter Cream
BENEGEL 345
Substitutes fat, reducing calorie content while maintaining a creamy texture, suitable for low-fat and healthier dessert options.
High Fiber Bread
RESIZTOR ONE
Enhances fiber content, contributing to improved digestive health and offering a high-fiber option without compromising taste or texture.
Mayonnaise
EMULVA SERIES
Replaces egg yolk, providing a plant-based alternative that maintains the creamy consistency and rich taste of traditional mayonnaise.
Plant-Based Products
BENEBIND SERIES
Enhances texture, giving plant-based meat and dairy alternatives a more authentic and appealing mouthfeel.
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Tomato Sauces
BENETOR V5
Functions as a pulping agent, improving the consistency and body of tomato-based sauces, ensuring a smooth and homogenous product.
Glazing
BENEGEL 335
Provides a glossy finish for eggless recipes, enhancing the visual appeal and texture of glazes used in baked goods and confectioneries.
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Processed Cheese
BENETEX C50
Substitutes caseinate for improved texture, offering a cost-effective and high-quality alternative that maintains the desired consistency and meltability.
Sauces
RESAUCE SERIES
Offers extreme process resistance, ensuring that sauces maintain their thickness and stability under various processing conditions, including high heat and shear.
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Dressing
RESAUCE SERIES
Extends shelf life by preventing separation and maintaining a consistent, appealing texture over time, even after prolonged storage.
Yoghurt
RESAUCE SERIES
Provides high viscosity and a smooth texture, enhancing the mouthfeel and creaminess of both dairy and non-dairy yogurt products.
Food Coatings
BENECRISP 50
Ensures crispiness and adhesion, improving the texture and appearance of coated and fried foods, making them more appealing to consumers.
Frozen Bakery
WAXPERT FZ
Maintains texture, ensuring that baked goods retain their desired consistency and freshness, even after freezing and thawing.
Meat Products
BENETEX 220
Provides a firm and elastic texture, improving the bite and chewiness of processed meats and meat alternatives, enhancing their quality.
Noodle Products
BENETEX 420
Offers a soft and elastic texture, ensuring that noodles maintain their desired consistency and are less prone to breaking during cooking.
Snacks
BENECRISP SERIES
Ensures high crispiness and expansion, enhancing the sensory qualities of snack foods, making them more enjoyable and marketable.
Instant Soup
BENEGEL 60
Provides quick thickening and a smooth texture, allowing for convenient preparation and a consistent, hearty result in instant soup mixes.
Instant Pudding
BENETEX 520
Ensures a creamy texture and prevents separation, delivering a smooth, indulgent dessert experience that is easy to prepare and enjoy.
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Instant Gravy
BENEGEL 70
Offers rapid thickening and a rich, velvety consistency, making it simple to create delicious, homestyle gravies without lengthy preparation.
Instant Beverage
BENEGEL F5
Improves viscosity and mouthfeel instantly, enhancing the texture and drinking experience of ready-to-drink beverages and smoothies.
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Instant Baking Mix
BENEGEL SERIES
Enhances texture and moisture retention, ensuring that baked goods come out soft, moist, and delicious with minimal effort.
Specialty Solutions
Clean Label Solutions
Thickening Solutions
Texturizing Solutions
Instant Solutions
Why Choose Our Modified Starch?
We invest heavily in R&D, partnering with universities and research institutions to develop innovative modified starch solutions.
Cutting-Edge Research
We work closely with you to create tailored solutions that meet your specific needs, whether for improved texture or enhanced stability.
Customized Solutions
Our proprietary technologies and unique processes set our modified starches apart from standard offerings.
Technological Advancements
Sustainability
Application Versatility
Customer Success Stories
Technical Support and Expertise
Innovation and R&D
Stringent Quality Control
Our production process follows strict quality control measures from raw material selection to final packaging, backed by ISO 9001, ISO 22000, FSSC 22000 certifications and more, ensuring high standards and reliability.
Consistent Performance
Our modified starches deliver consistent performance, providing reliable results in your applications every time, enhancing texture, stability, and shelf life.
Traceability
We ensure full transparency and accountability in our supply chain, giving you confidence in the origin and integrity of our products.
Our production minimizes environmental impact through energy-efficient practices, waste reduction, and sustainable sourcing.
Eco-Friendly Processes
We source raw materials sustainably, ensuring fair practices and long-term viability for suppliers and the environment.
Sustainable Sourcing
We are dedicated to sustainability, with certifications such as organic and non-GMO to prove our commitment.
Certifications & Standards
Our modified starches are versatile across various industries, including food, beverages, personal care, paper and adhesives.
Wide Range of Applications
Our products address specific challenges in different industries, like improving texture in dairy products or enhancing plant-based performance.
Industry Specific Solutions
Our success stories and case studies showcase satisfied customers who have benefited from using our modified starches.
Proven Track Record
We collaborate closely with customers, providing technical support, conducting trials, and offering training to ensure success.
Collaborative Partnerships
Our technical experts are available to guide and support you, from product selection to troubleshooting application issues.
Expert Consultation
Quality Assurance
Partner with Us
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