BENELABS
Innovation Center
BENELABS operates as a dynamic network of research and innovation centers, propelling the forefront of food science and technology. These labs enhance collaboration and foster innovation by uniting Beneva’s experts in science and technology with clients to resolve complex formulation challenges and expedite the product development process.
Strategically located worldwide, the labs customize their research and innovations to align with regional market demands and consumer trends, ensuring global relevance. Additionally, they offer comprehensive educational and support services, such as workshops, webinars, and direct technical assistance, enabling customers to stay abreast of evolving industry trends and technologies effectively.
Collaborative Tapioca-Based Starch Development
Beneva’s innovation center serves as a hub for experts in food science and technology to collaborate on developing advanced starch solutions.
Starch R&D Investment
The center invests heavily in research and development to enhance the functional properties of starch, making it more appealing for various applications in the food industry.
State-of-the-Art Tapioca Technologies
Equipped with the latest technologies, Beneva's innovation center explores new methodologies to improve the yield, stability, and functionality of starch.
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Educational and Outreach Programs
Beneva also focuses on education and outreach through its innovation center, offering workshops and seminars that highlight the use of tapioca-based starch in food products.
Commercialization of Starch Innovations
The innovation center is not only about creating new starch products but also efficiently bringing them to market.
A Journey from Lab to Market
Beneva’s innovation Center, focusing on the development of tapioca-based starch products, exemplifies how cutting-edge research and collaborative environments drive the food industry forward.
Product Development and Innovation
Collaborate with experts to create new product formulations and improve existing ones.
Access to cutting-edge technology and insights to drive innovation in food and beverage products.
Technical Support and Expertise
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Receive guidance and technical support from a team of scientists, engineers, and culinary experts.
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Expertise in various applications, including bakery, dairy, beverages, confectionery, and more.
Application Development
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Tailored solutions for specific applications, ensuring optimal performance and consumer appeal.
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Assistance in overcoming formulation challenges and achieving desired product characteristics.
Prototyping & Testing
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Facilities for prototyping and testing new formulations and processes.
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Conduct pilot-scale trials to validate product performance and scalability.
Ingredient Functionality Analysis
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Analysis of ingredient functionality to optimize texture, stability, and sensory attributes.
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Recommendations for ingredient selection and usage levels to achieve the best results.
Consumer Insights & Market Research
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Access to consumer insights and market trends to inform product development strategies.
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Data-driven approach to understanding consumer preferences and behavior.
Regulatory & Compliance Support
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Assistance with regulatory and compliance issues to ensure products meet industry standards.
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Guidance on labeling, claims, and ingredient approvals.
Sensory Evaluation
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Conduct sensory evaluations to assess product quality and consumer acceptance.
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Use of sensory panels and advanced testing methods to gather detailed feedback.
Training & Education
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Workshops and training sessions to educate teams on the latest trends, technologies, and ingredient functionalities.
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Customized training programs to address specific needs and challenges.
Sustainability & Clean Label Solutions
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Support in developing sustainable and clean label products that meet consumer demands for transparency and environmental responsibility.
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Solutions that reduce environmental impact and promote sustainable sourcing practices.
Process Optimization
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Assistance in optimizing manufacturing processes to improve efficiency and reduce costs.
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Recommendations for process improvements and technology upgrades.
Collaboration & Networking
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Opportunities to collaborate with other industry professionals and experts.
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Participation in innovation challenges and networking events to foster collaboration and knowledge sharing.
Range of Services
BeneLabs offers a range of services designed to support food and beverage manufacturers in developing innovative products and solutions. Here are the key services provided by BeneLabs:
Meanwhile, the Innovation center boasts a robust team of R&D specialists with deep expertise in starch-modifying technologies applicable across multiple sectors, including food, paper, adhesives, textiles, and pharmaceutical. This experienced group of scientists and application support staff are equipped to guide clients through every stage of product development. This includes conducting cost analyses, offering customization options, and overseeing testing, adjustments, scaling, and full-scale production, ensuring a seamless transition from concept to market.
