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Tapioca Solutions
Tapioca solutions are becoming increasingly vital in today's market and future developments, aligning with trends towards health, environmental sustainability, and ethical consumerism. These solutions offer significant benefits, such as enhancing texture, stability, and product appeal. Their natural and eco-friendly qualities meet the growing demand for cleaner, safer options. As various industries evolve, the importance of tapioca solutions is set to rise, supporting sustainable practices and meeting consumer expectations for quality and transparency. In essence, tapioca solutions are essential to both current innovation and future progress, embodying the integration of functionality, health, and sustainability across numerous sectors.
Beneva a Leader in Modified Tapioca Starch
Beneva is a leader in the modified starch industry based in Thailand, excels in producing a diverse range of premium modified starches. Serving various sectors, including food, pharmaceuticals, cosmetic and paper. Beneva is renowned for its innovation and commitment to quality. The company specializes in developing customized solutions that meet specific customer needs, ensuring optimal functionality, reliability, and performance. Beneva's dedication to sustainability and a customer-centric approach has solidified its reputation as a trusted partner in the starch industry. By delivering high-performance products that add value to clients businesses. Beneva continues to enhance its standing as a leader in the global market.
Native Tapioca Starch: Today Price 420 USD/MT. (FOB)
Modified Tapioca Starch: Today Price 795 USD/MT. (FOB)
Stock Price
Highlights
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BENATIVE 1000+
Delivers viscosity of 1000 (BU) and stability, ideal for applications needing enhanced viscosity, texture, and consistency. Perfect for sauces, fillings, and processed foods.
Our Applications
Appetizer
Modified starch enhances appetizers by providing consistent texture, stabilizing ingredients, and ensuring perfect bite and mouthfeel every time.
Bakery
Modified starch improves the texture, volume, and shelf-life of baked goods, helping in moisture retention and fat substitution.
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Batters, Breading & Coating
Modified starch provides desirable crispiness and structural integrity in coatings and batters, enhancing the visual appeal and palatability of fried foods.
Beverage
In beverages, modified starches act as stabilizers and thickeners, ensuring consistent viscosity and preventing ingredient separation.
Clean Label
Modified starch aligns with clean label standards are developed to meet demands for natural and less-processed foods, offering transparency in ingredient sourcing and production.
Dairy
Modified starch enhances the texture and stability of dairy products, prevent syneresis in yogurts and sour creams, and are used in processed cheese.
Dessert
In desserts, modified starches improve texture and stability, ensuring that products maintain their form and appeal over time.
Frozen Food
Modified starch help in minimizing texture degradation during freeze-thaw cycles, ensuring quality and consistency in frozen products.
Instant Mixes & Seasoning
Modified starch enhances instant mixes by providing consistent texture, improving stability, and ensuring quick and reliable thickening for a perfect preparation every time.
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Meat Products
Modified starches act as binders and fillers, enhancing texture, moisture retention, and yield in processed meat products.
Noodle Products
Modified starch improves the texture, cooking quality, and shelf-life of noodles, providing a desirable mouthfeel and appearance.
Pet Food
In pet food, modified starch contributes to the texture and structural integrity of the product, ensuring palatability and nutritional consistency.
Plant-Based Food
Modified starches are crucial in mimicking the texture and functional properties of animal-derived ingredients in plant-based alternatives.
Snack
Modified starches provide crunchiness and structural integrity in snacks, improving their appeal and consumer satisfaction.
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Our Portfolio
Waxy Tapioca Starch
Optimize sauce and glaze aesthetics with our waxy tapioca starch, enhancing glossiness and texture, perfect for culinary excellence.
Pregelatinized Starch
Boost your instant food products with our easy-mix
pregelatinized tapioca starch, ensuring quick, reliable thickening for consumer
convenience.
High Fiber Bread
Elevate bread nutrition with our tapioca solution, increasing fiber content while maintaining delicious taste and soft texture, ideal for health-focused consumers.
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Get Started
Discover the growth potential of partnering with us
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Resources
Waxy Tapioca Starch
Optimize sauce and glaze aesthetics with our waxy tapioca starch, enhancing glossiness and texture, perfect for culinary excellence.
Pregelatinized Starch
Boost your instant food products with our easy-mix
pregelatinized tapioca starch, ensuring quick, reliable thickening for consumer
convenience.
High Fiber Bread
Elevate bread nutrition with our tapioca solution, increasing fiber content while maintaining delicious taste and soft texture, ideal for health-focused consumers.
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Soups, Sauces & Dressings • 3 Min
Perfect Soups, Sauces & Dressings with Modified Starch
Pre-cooked starch that thickens instantly in cold water, ideal for instant foods and quick-prep products.
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Snacks • 3 Min
Snacks Solutions for the Perfect Bite
Chemically or physically altered for enhanced texture, stability, and resistance, perfect for processed foods.
Batter & Breading • 2 Min
Crispier Fried Chicken
Achieve crispier fried chicken with our modified starch solutions, ensuring a perfect crunch and delicious texture every time.
